summer sample menu
Snack boards/Starters
arugula chip w/ herb soubise, goat gouda, and flowering dill
chouquette w/ pork pate, stonefruit jam, and cornmeal
tartelette w/ burrata, cherry tomato, and oregano oil
First Course
buckwheat sourdough and salted butter
field greens w/ dulse vinaigrette, puffed buckwheat and Pineland Farms feta
Second Course
toasted millet w/ black trumpet butter, blistered shisitos, and fairytale eggplant
Old Crow Ranch pork loin w/ fennel mustard, charred radicchio, and citrus
Third Course
roasted peaches w/ kashmiri streusel, brown butter ice cream, and jam