spring/summer sample menu options

Snack Boards/Starters

arugula chip w/ herb soubise, goat gouda, and flowering dill

chouquette w/ pork pate, stonefruit jam, and cornmeal

tartelette w/ burrata, cherry tomato, and oregano oil

charred komatsuna w/ citrus and koji glaze

Carrot w/ yogurt, citrus, buckwheat crunch

Charred squash w/chili and cultured cream

Zucchini carpaccio w/ lemon, pine nut, and parmesan

Pea Salad w/ garlic scape, lemon, and breadcrumb

Fiddlehead & Potato w/mustard-koji vinagrette

Toasted Wheat berries w/ black trumpet butter, blistered shishitos, and fairytale eggplant

Old Crow Ranch pork loin w/ fennel mustard and charred radicchio

Maine Halibut, rockweed steamed w/ herb velouté

roasted peaches w/ kashmiri streusel, brown butter ice cream, and jam

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