summer sample menu

Snack boards/Starters

arugula chip w/ herb soubise, goat gouda, and flowering dill

chouquette w/ pork pate, stonefruit jam, and cornmeal

tartelette w/ burrata, cherry tomato, and oregano oil

First Course

buckwheat sourdough and salted butter

field greens w/ dulse vinaigrette, puffed buckwheat and Pineland Farms feta

Second Course

toasted millet w/ black trumpet butter, blistered shisitos, and fairytale eggplant

Old Crow Ranch pork loin w/ fennel mustard, charred radicchio, and citrus

Third Course

roasted peaches w/ kashmiri streusel, brown butter ice cream, and jam