a little about me
Hey there, my name’s Ansel and I can be your chef!
I design personalized, seasonally-crafted menus for your special occasion whether it be a intimate multi-course dinner, fun celebration, or even meal prep.
My kitchen journey began with an apprenticeship at a coastal Maine restaurant. The learning environment was intense and hands-on and I took to it very quickly. I then moved around the New England area working in different restaurants learning what I could and leaving the rest. I’ve worked both as a chef de cuisine and private chef which brings me to the unique position I’m in now - cooking restaurant quality food in a comfortable and intimate environment with personalized menus.
Contact us
Interested in working together? Fill out some info and we will be in touch shortly. We can’t wait to hear from you!